The Great Greek Mediterranean Grill is a chain of restaurants in the United States. The concept is franchised by UFG, the global leader in franchising and a leading name in restaurant franchising. Franchise owners benefit from extensive training and marketing launch expertise, as well as continuing business support and education. Read on to learn more about opening a restaurant and the franchise process. The Great Greek has been around for ten years and is one of the most popular casual dining concepts in the country. Visit The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill franchise offers healthy, fast-casual Greek cuisine. Its menu is made with fresh, authentic ingredients. Interested applicants should be financially ready to invest in the franchise business. Franchise fees include upfront startup costs and ongoing costs, including royalties and potential renewal fees. Franchisees should have the ability to handle multiple tasks and pay attention to details. Although there are no prior experience requirements, a thorough understanding of the franchise concept is necessary.
The Great Greek Mediterranean Grill opened its first location in Henderson, Nevada on May 5, 2011. Nick A. Della Penna and Trent Jones, third-generation restaurateurs, purchased the restaurant and made some changes. They have since opened two additional locations in Las Vegas. The Great Greek Mediterranean Grill has sold 56 franchises and currently has sixteen locations. The restaurant is located at 1417 Folly Road, Suite 410. The restaurant can seat up to 36 people and offers table-side service.
Franchisees should read the Franchise Disclosure Document before opening a restaurant. This will help ensure the business is legal in your state. If you plan to open a Great Greek Mediterranean Grill franchise, make sure to check the rules and regulations regarding franchising. You must be a resident of the state to open the franchise. If you are a resident of New York, you must follow the state laws and local ordinances. There is a minimum investment of $250,000.
The menu at The Great Greek is designed with chefs in mind, and the menu is packed with traditional dishes that will please all palates. Choose from a classic Greek salad or one of four dips on the Mezze Plate. Greek entrees include grilled octopus, stuffed clams, and grilled whole fish. The Greek cuisine has long been a staple of Mediterranean cuisine, and the restaurant’s upscale, sophisticated atmosphere will make you feel right at home.
Modern Greek Cuisine was new to NYC in the 1980s, and this restaurant is an excellent choice for a fancy dinner in the Flatiron district. The menu includes classics like moussaka, but it’s worth stopping in for a meal. Despite the casual setting, the food is a great value. For $7, you’ll find a glass of house wine on the house and try some of the best Greek dishes around.